Chef Dante is an Italian American from New Jersey who learned his craft from his father, Big Dante in the Marasco family bakery business. Baking is a family tradition and years of experience and a passion for baking makes Chef Dante products what they are today. Chef Dante has made an appearance on the Food Network and has a social media following. He also prides himself on being an honorably discharged U.S. Navy veteran. Chef Dante in Nashville sells products weekly at the Nashville Farmer's Market.
Our goods are created by hand using the finest ingredients and we aim to offer sensational taste and quality. Our age old recipes from the Marasco family cookbook are an important part of Chef Dante's work, however we also integrate modern recipes to allow for variety and innovation.
Freshly Baked Artisan Breads
Traditional braided Jewish bread made with egg, honey and olive oil. One of our most popular breads
Traditional Italian Cheese bread made with Pecorino Romano cheese and coarse black pepper
A rich, dense buttery loaf cake available with or without chocolate chips
Eastern European yeast raised cake marbled with the deepest chocolate filling OR sweet cheese
A rich,dense mini bundt cake covered with delicious chocolate fudge icing
Moist ring cake with with apples and cinnamon sugar
Freshly Baked Single Serve Pastries
Rich buttery laminated dough with cheese and assorted fruit varieties. Guaranteed to be a taste sensation!
Individual apple tarts made in the French tradition
Leave the gun- Take the cannoli. Traditional Sicilian pastry filled with sweet ricotta cheese and chocolate chips and pistachio. Saturday Only
We serve Black Rifle Coffee